| Nutrition value: | 100 g | 1 tea bag - 2 g |
|---|---|---|
| energy value | 91 kJ/21 kcal | 2 kJ/0 kcal |
| fat | <0,1 g | 0 g |
| saturated | 0 g | 0 g |
| carbohydrate | 5,0 g | 0,1 g |
| sugars | 0,3 g | <0,1 g |
| protein | 0,2 g | <0,1 g |
| salt | 0 g | 0 g |
Ingredients: green tea, aromas, lemon peel.
Package: 20 x 2 g
Product description: Green tea is rich in vitamins B1, B2, B5, C, PP, compounds tannins, alkaloids, purine compounds, coumarin and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine, and amino acids. With such a wide range of valuable components, it has a beneficial effect on various body functions. The most frequently mentioned benefit of drinking green tea is that it cleanses the body of toxins, it has a beneficial impact on the cardiovascular system and gastrointestinal tract. The addition of lemon peel perfectly compliments the flavour of the green tea, improving not only its taste but also enriching the tea with vitamins, minerals and nutrients. The tea gives refreshment and it stimulates the mind.
Tea-making recipe: Insert a tea bag into a cup, pour boiled water at temp. 70-85°C and brew for 3-5 minutes.
