Picking and preservation: Briar fruits become mature in the end of August and in September, when they should be picked and dried in temperatures below 60°C.
Form: Dried briar in the form of fix or peel.
Healing properties: Briar is a shrubbery, which is commonly known and found throughout Poland. It has the whole range of healing properties. It is a merit of each home medicine chest. Briar fruits are very rich in vitamin C, which is three times more effective than the synthetic one. Apart from this, briar fruits are also rich sources of other vitamins - E, B1, B2 and K. They also comprise mineral salts, iron, organic acids (citric acid and apple acid), tannins, flavonoids, carotenoids and saccharides. Drinking of briar brew has positive impact on digestion, and it has cholagogic and diuretic properties. It is similarly effective in healing infectious diseases, tuberculosis, diarrhoea, chronic gastric ulcer disease, chronic duodenal ulcer disease, atheromatosis and heart diseases. It is served to patients suffering from flu and cold. It is particularly recommended to seniors.
Possible packagings: 25 kg bags
